Orange Caramel Porter Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Orange Caramel Porter

283 calories 25.6 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday March 17th 2019
1.092
1.018
9.8%
46.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Belgian - Pale Ale0.8 kg Pale Ale 38 3.4 40%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 5%
100 g New Zealand - Biscuit Malt100 g Biscuit Malt 35 30.46 5%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 5%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 5%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 40%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 45.95 100%
20 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London, Stepney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange Caramel Porter" Dry Stout beer recipe by Brewer #199737. All Grain, ABV 9.82%, IBU 45.95, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Biscuit Malt, Chocolate Malt, Cara Malt, Maris Otter Pale) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 15:30 UTC
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