Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
|
Leaf/Whole |
6.5 |
Boil
|
18 min |
12.3 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.9 |
Boil
|
18 min |
9.27 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Glacier (Leaf/Whole) 0.99999999771257 oz Glacier (Leaf/Whole) Hops |
|
12.3 |
50% |
|
1 oz |
Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops |
|
9.27 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
-Mash at 152°
-Ferment at 68°
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-10 21:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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