Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Kent Goldings35 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.44 |
58.3% |
25 g |
Kent Goldings25 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
11.77 |
41.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Kent Goldings (Pellet) 60 g Kent Goldings (Pellet) Hops |
|
33.21 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
156 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"London blackout" Robust Porter beer recipe by Dark Ales. All Grain, ABV 6.04%, IBU 33.21, SRM 32.43, Fermentables: (Maris Otter Pale, Brown, Munich, Chocolate, Oat Malt) Hops: (Kent Goldings) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-17 13:00 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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