Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Yakima Valley - Warrior8 g Yakima Valley - Warrior Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
16.69 |
12.4% |
|
1 oz |
Julius1 oz Julius Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
4.45 |
43.8% |
|
1 oz |
Julius1 oz Julius Hops |
|
Pellet |
6.6 |
Whirlpool at 160 °F
|
20 min |
|
43.8% |
|
2.28 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Yakima Valley - Warrior (Pellet) 8 g Yakima Valley - Warrior (Pellet) Hops |
|
16.69 |
12.4% |
|
2 oz |
Julius (Pellet) 1.9999999954251 oz Julius (Pellet) Hops |
|
4.45 |
87.6% |
|
2.28 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile
"Orange Julius" Blonde Ale beer recipe by Wadofmeat. BIAB, ABV 4.08%, IBU 21.13, SRM 3.42, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Munich - Light 10L) Hops: (Yakima Valley - Warrior, Julius) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-19 23:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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