Orange Julius Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Orange Julius

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday March 17th 2019
1.038
1.007
4.1%
21.1
3.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 8.6%
8 oz German - Vienna8 oz Vienna 37 4 5.7%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 5.7%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley - Warrior8 g Yakima Valley - Warrior Hops Pellet 17.5 Boil 60 min 16.69 12.4%
1 oz Julius1 oz Julius Hops Pellet 6.6 Boil 5 min 4.45 43.8%
1 oz Julius1 oz Julius Hops Pellet 6.6 Whirlpool at 160 °F 20 min 43.8%
2.28 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Orange Julius" Blonde Ale beer recipe by Wadofmeat. BIAB, ABV 4.08%, IBU 21.13, SRM 3.42, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Munich - Light 10L) Hops: (Yakima Valley - Warrior, Julius) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 23:17 UTC
NEW Water Requirements:
Orange Julius
Equipment Profile Used

System Default

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Water Requirements:
Orange Julius
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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