Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13.24 |
Boil
|
60 min |
27.02 |
44.4% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.06 |
Aroma
|
15 min |
3.87 |
55.6% |
|
45 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.1 L/kg
|
Target Water Profile
Balanced Profile
"Sdi_Lin" Vienna Lager beer recipe by Danpoeth. All Grain, ABV 5.05%, IBU 30.89, SRM 13.28, Fermentables: (Maris Otter Pale, Crystal 50L, Aromatic Malt, Amber) Hops: (Chinook, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-17 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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