Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Domestic Hallertau1.25 oz Domestic Hallertau Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
60 min |
12.91 |
45.5% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.69 |
27.3% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.54 |
27.3% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Domestic Hallertau (Pellet) 1.2499999971407 oz Domestic Hallertau (Pellet) Hops |
|
12.91 |
45.5% |
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
6.23 |
54.6% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"House Belgian Dubbel" Belgian Dubbel beer recipe by ChicoBrewer. All Grain, ABV 6.74%, IBU 19.15, SRM 22.94, Fermentables: (Pilsner, Aromatic, Special B, CaraMunich, Belgian Candi Syrup - D-90) Hops: (Domestic Hallertau, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-06 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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