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Perfect Northeast NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Q
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday March 17th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

115.7

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale 2-Row4.8 kg Pale 2-Row	37	1.8	76.4%
0.63 kg	American - Wheat0.63 kg Wheat	38	1.8	10%
0.20 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	3.2%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	10.4%
6.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil at 99 °C	10 min	12.71	13.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil at 99 °C	10 min	14.44	13.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil at 99 °C	10 min	16.46	13.3%
42 g	Citra42 g Citra Hops	Pellet	11	Whirlpool at 77 °C	15 min	21	20%
42 g	Galaxy42 g Galaxy Hops	Pellet	14.25	Whirlpool at 77 °C	15 min	27.21	20%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	15 min	23.87	20%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	33.71	33.3%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	38.31	33.3%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	43.67	33.3%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-17 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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