Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Wye Target (11 AA)20 g Barth-Haas - Wye Target (11 AA) Hops |
|
Pellet |
11 |
Boil at 100 °C
|
90 min |
24.45 |
36.4% |
25 g |
Barth-Haas - Fuggles (4.2 AA)25 g Barth-Haas - Fuggles (4.2 AA) Hops |
|
Pellet |
4.2 |
Boil at 100 °C
|
45 min |
10.02 |
45.5% |
10 g |
Barth-Haas - East Kent Golding (5.5 AA)10 g Barth-Haas - East Kent Golding (5.5 AA) Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
20 min |
3.46 |
18.2% |
55 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Wye Target (11 AA) (Pellet) 20 g Barth-Haas - Wye Target (11 AA) (Pellet) Hops |
|
24.45 |
36.4% |
25 g |
Barth-Haas - Fuggles (4.2 AA) (Pellet) 25 g Barth-Haas - Fuggles (4.2 AA) (Pellet) Hops |
|
10.02 |
45.5% |
10 g |
Barth-Haas - East Kent Golding (5.5 AA) (Pellet) 10 g Barth-Haas - East Kent Golding (5.5 AA) (Pellet) Hops |
|
3.46 |
18.2% |
55 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 165.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Dublin (Dry Stout)
"50 Shades of ruby" Irish Extra Stout beer recipe by Buddy. All Grain, ABV 5.58%, IBU 37.93, SRM 39.64, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Crystal 60L) Hops: (Barth-Haas - Wye Target (11 AA), Barth-Haas - Fuggles (4.2 AA), Barth-Haas - East Kent Golding (5.5 AA)) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-17 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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