View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Peaches & Cream - Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday March 16th 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

55.1

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,928 g	New Zealand - Ale Malt3928 g Ale Malt	37.4	3.05	56.4%
1,356 g	Flaked Oats1356 g Flaked Oats	33	2.2	19.5%
830 g	German - Pilsner830 g Pilsner	38	1.6	11.9%
454 g	Canadian - Honey Malt454 g Honey Malt	37	25	6.5%
395 g	German - Wheat Malt395 g Wheat Malt	37	2	5.7%
6,963 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Zeus2 g Zeus Hops	Extract	65	First Wort	60 min	12.79	1%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 94 °C	20 min	20.32	20.8%
30 g	caliente30 g caliente Hops	Pellet	15.3	Whirlpool at 94 °C	20 min	18.36	15.6%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	3	Whirlpool at 94 °C	20 min	3.6	15.6%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		15.6%
30 g	Caliente30 g Caliente Hops	Pellet	15.3	Dry Hop	3 days		15.6%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		15.6%
192 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Zeus (Extract) 2 g Zeus (Extract) Hops	12.79	1%
70 g	Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops	20.32	36.4%
60 g	caliente (Pellet) 60 g caliente (Pellet) Hops	18.36	31.2%
60 g	Wai-iti (Pellet) 60 g Wai-iti (Pellet) Hops	3.6	31.2%
192 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	67 °C	60 min
11 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 each	vanilla beans	Flavor	Kegging	3 days
5 kg	peaches	Flavor	Secondary	7 days
200 g	lactose	Flavor	Kegging	1 days

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145	12	10	215	99	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

686

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 01:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!