View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LeahsLimeyLager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday March 16th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

21.9

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	43.5%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	21.7%
1.50 kg	New Zealand - American Ale Malt1.5 kg American Ale Malt	37.3	2.54	32.6%
0.10 kg	Lime juice0.1 kg Lime juice - (late boil kettle addition)	0.45	0	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	10 min	7.65	36.4%
5 g	Magnum 5 g Magnum Hops	Pellet	13.2	First Wort	60 min	9.34	9.1%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	4.9	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	7.65	36.4%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.34	9.1%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.9	54.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	60.5 °C	60 min
	Alpha	Temperature	--	71 °C	20 min
5 L	5	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Whirlfloc	Water Agt	Boil	5 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
4.08 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipie has zest of 2 lines and juice added at 1 minute to go in boil. Aiming for a subtle lime twist.

Zest = 13g
Juice =100ml
Used 3 limes to make sure.

Using 500ml of fresh M84 slurry.

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-17 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!