LeahsLimeyLager Beer Recipe | BIAB International Pale Lager | Brewer's Friend

LeahsLimeyLager

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 16th 2019
1.053
1.012
5.5%
21.9
5.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 43.5%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 21.7%
1.50 kg New Zealand - American Ale Malt1.5 kg American Ale Malt 37.3 2.54 32.6%
0.10 kg Lime juice0.1 kg Lime juice - (late boil kettle addition) 0.45 0 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 7.65 36.4%
5 g Magnum 5 g Magnum Hops Pellet 13.2 First Wort 60 min 9.34 9.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.9 54.5%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 60.5 °C 60 min
Alpha Temperature -- 71 °C 20 min
5 L 5 Sparge -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 5 min.
4 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
4.08 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This recipie has zest of 2 lines and juice added at 1 minute to go in boil. Aiming for a subtle lime twist.

Zest = 13g
Juice =100ml
Used 3 limes to make sure.

Using 500ml of fresh M84 slurry.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-17 01:43 UTC
NEW Water Requirements:
LeahsLimeyLager
Equipment Profile Used

System Default

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LeahsLimeyLager
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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