Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Cascade8 g Cascade Hops |
|
Leaf/Whole |
7.3 |
Boil at 100 °C
|
60 min |
8.8 |
50% |
|
8 g |
Cascade8 g Cascade Hops |
|
Leaf/Whole |
7.3 |
Boil at 100 °C
|
0 min |
|
50% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Cascade (Leaf/Whole) 16 g Cascade (Leaf/Whole) Hops |
|
8.8 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68 °C |
60 min |
|
15 L |
|
Sparge |
-- |
78 °C |
15 min |
Target Water Profile
Agua Osmotizada
"Blonde Ale 16/03/2019" Blonde Ale beer recipe by Aurio P.. BIAB, ABV 4.67%, IBU 8.8, SRM 5.1, Fermentables: (Pale Ale, Wheat) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-18 01:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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