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Freestyle IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://beerandbrewing.com/freestyle-ipa-recipe/
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday March 16th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

147.8

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	80%
1 lb	German - CaraHell1 lb CaraHell	34	11	7.3%
0.75 lb	Belgian - Munich0.75 lb Munich	38	6	5.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bramling Cross0.75 oz Bramling Cross Hops	Pellet	6.5	Boil	75 min	19.14	4.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Boil	5 min	16.78	11.9%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Whirlpool	10 min	35.95	11.9%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	13.6	Whirlpool	10 min	38.81	11.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool	10 min	37.09	11.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop	6 days		11.9%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	6 days		11.9%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	13.6	Dry Hop	6 days		11.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	6 days		11.9%
16.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Bramling Cross (Pellet)	19.14	4.5%
4 oz	Mosaic (Pellet)	16.78	23.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	35.95	23.8%
4 oz	Ekuanot (Pellet)	38.81	23.8%
4 oz	Chinook (Pellet)	37.09	23.8%
16.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Infusion	--	152 °F	45 min
5.7 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland, Oregon 2015 Report (Available in 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-29 00:38 UTC
Snapshot Created: 2019-03-16 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Freestyle IPA

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