IPA Trial #1 Beer Recipe | BIAB Double IPA by Brewer #212150 | Brewer's Friend

IPA Trial #1

240 calories 21.7 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday March 16th 2019
1.073
1.014
7.7%
83.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 90.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 9.1%
2.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 49.03 10%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 15 min 34.72 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 25%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 7 days 15%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 15%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA Trial #1" Double IPA beer recipe by Brewer #212150. BIAB, ABV 7.72%, IBU 83.75, SRM 9.29, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Citra, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 19:04 UTC
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