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Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday March 16th 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

35.3

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.98 kg	American - Pale 2-Row4.98 kg Pale 2-Row	37	1.8	89.9%
0.34 kg	American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L	34	40	6.1%
0.22 kg	American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt)	33	1.8	4%
5.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.18	9.2%
14.15 g	Cascade14.15 g Cascade Hops	Pellet	7	Boil	15 min	6.28	13%
14.15 g	Citra14.15 g Citra Hops	Pellet	11	Boil	15 min	9.88	13%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Aroma at 77 °C	0 min		26%
14.15 g	Citra14.15 g Citra Hops	Pellet	11	Aroma at 77 °C	0 min		13%
14.15 g	Cascade14.15 g Cascade Hops	Pellet	7	Dry Hop	7 days		13%
14.15 g	Citra14.15 g Citra Hops	Pellet	11	Dry Hop	7 days		13%
109.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.18	9.2%
56.65 g	Cascade (Pellet) 56.65 g Cascade (Pellet) Hops	6.28	52%
42.45 g	Citra (Pellet) 42.45 g Citra (Pellet) Hops	9.88	39%
109.10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.
65.70 ml	Lactic acid		Water Agt	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	15	39	6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-04-04 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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