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Wittebrew

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jamil Zainasheff an John j. Palmer
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday March 16th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

15.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	77.9%
0.45 lb	Flaked Oats0.45 lb Flaked Oats	33	2.2	11.7%
0.40 lb	Finland - Pilsner Malt0.4 lb Pilsner Malt	37	2	10.4%
3.85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.48 oz	Hallertau Hersbrucker0.48 oz Hallertau Hersbrucker Hops		Leaf/Whole	4	Boil	60 min	15.08	100%
0.48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.48 oz	Hallertau Hersbrucker (Leaf/Whole)		15.08	100%
0.48 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.60 oz	fresh citrus zest	Flavor	Boil	5 min.
0.25 oz	crushed coriander	Spice	Boil	5 min.
0.06 oz	dry chamomile flowers	Herb	Boil	5 days

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	0.40 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

since my coriander was older I added more then the original recipe; I used 2 camomile tea bags; left them in the bags and removed after cooling the wort; my brew store didn't have lme-wheat so I went with 3lb of dry

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-04-27 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wittebrew

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