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Leftovers IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday March 16th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (alternate):

5.8%

IBU (tinseth):

53.5

SRM (morey):

10.0

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Bohemian Pilsner15 lb Bohemian Pilsner	38	1.9	52.8%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	35.2%
3.40 lb	German - CaraMunich III3.4 lb CaraMunich III	34	57	12%
28.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Brewmaster - Czech Saaz2 oz Czech Saaz Hops	Pellet	3.3	Boil	60 min	8.39	17.8%
0.57 oz	Northern Brewer0.57 oz Northern Brewer Hops	Pellet	8.7	Boil	60 min	6.3	5.1%
2.50 oz	Falconer's Flight2.5 oz Falconer's Flight Hops	Pellet	10.2	Boil	30 min	24.9	22.2%
0.46 oz	Galena0.46 oz Galena Hops	Pellet	12.6	Boil	30 min	5.66	4.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.4	Boil	10 min	6.82	17.8%
0.71 oz	Willamette0.71 oz Willamette Hops	Pellet	4.1	Boil	10 min	1.34	6.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.4	Boil	1 min	0.08	17.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.2	Dry Hop	5 days		8.9%
11.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Brewmaster - Czech Saaz (Pellet)	8.39	17.8%
0.57 oz	Northern Brewer (Pellet)	6.3	5.1%
2.50 oz	Falconer's Flight (Pellet)	24.9	22.2%
0.46 oz	Galena (Pellet)	5.66	4.1%
4 oz	Amarillo (Pellet)	6.9	35.6%
0.71 oz	Willamette (Pellet)	1.34	6.3%
1 oz	Cascade (Leaf/Whole)		8.9%
11.24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 588 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

October 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,184

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-16 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Leftovers IPA

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