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#27 Mothership

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Saturday March 16th 2019

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

116.8

SRM (morey):

4.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Finland - Pale Ale Malt6.4 kg Pale Ale Malt	36	2	87.7%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.1%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	8.2%
7.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Mosaic48 g Mosaic Hops	Pellet	10.6	Boil	20 min	30.91	12.7%
48 g	Citra48 g Citra Hops	Pellet	13.7	Boil	20 min	39.94	12.7%
48 g	Simcoe48 g Simcoe Hops	Pellet	13.1	Boil	20 min	38.19	12.7%
48 g	Mosaic48 g Mosaic Hops	Pellet	10.6	Boil	1 min	2.2	12.7%
48 g	Citra48 g Citra Hops	Pellet	13.7	Boil	1 min	2.84	12.7%
48 g	Simcoe48 g Simcoe Hops	Pellet	13.1	Boil	1 min	2.72	12.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7.9%
30 g	Citra30 g Citra Hops	Pellet	13.7	Dry Hop	4 days		7.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.1	Dry Hop	4 days		7.9%
378 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
96 g	Mosaic (Pellet) 96 g Mosaic (Pellet) Hops	33.11	25.4%
126 g	Citra (Pellet) 126 g Citra (Pellet) Hops	42.78	33.3%
126 g	Simcoe (Pellet) 126 g Simcoe (Pellet) Hops	40.91	33.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		7.9%
378 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Dextrose		Fining	Boil	10 min.
10 g	Protafloc		Other	Boil	20 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1/bottle

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Socker sista 10 i koket

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-29 06:26 UTC
Snapshot Created: 2019-03-16 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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#27 Mothership

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