Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.12 |
3.3% |
0.33 oz |
Cascade0.33 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.49 |
3.3% |
0.34 oz |
Citra0.34 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.74 |
3.4% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
25 min |
12.77 |
5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
25 min |
8.94 |
5% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
25 min |
14.05 |
5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.32 |
10% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.13 |
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.06 |
10% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
15% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
15% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
15% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.33 oz |
Centennial (Pellet) 3.3299999923829 oz Centennial (Pellet) Hops |
|
32.21 |
33.3% |
3.33 oz |
Cascade (Pellet) 3.3299999923829 oz Cascade (Pellet) Hops |
|
22.56 |
33.3% |
3.34 oz |
Citra (Pellet) 3.33999999236 oz Citra (Pellet) Hops |
|
35.85 |
33.4% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
Dough in then check PH. Add drops of Lactic Acid if needed to bring PH to 5.2, then add Table spoon of PH Stabilizor |
Infusion |
-- |
152 °F |
60 min |
3.5 gal |
After first runnings take total of 6.5 subtract first running volume the remainder is how much sparge water should be used. 3.5 gal is only an estimate. |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.18 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
PH Stabilizor
|
|
Water Agt |
Mash |
1 hr. |
5 tsp |
Yeast Nutrients
|
|
Water Agt |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"C’s In The Dark" Specialty IPA: Black IPA beer recipe by Fleeulrich. All Grain, ABV 6.35%, IBU 90.61, SRM 38.96, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Black Patent, Caramel / Crystal 80L, Munich Dark) Hops: (Centennial, Cascade, Citra) Other: (PH Stabilizor, Yeast Nutrients , Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 00:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top