Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Dry Malt Extract - Amber | 42 | 10 | 66.7% | |
0.50 kg | Brown Sugar - (late boil kettle addition) | 45 | 15 | 33.3% | |
1 kg | Dry Malt Extract - Amber | 42 | 10 | 76.9% | |
2.50 kg / $ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |