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Louise's Latte Stout 20g

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Rose Garage Brewing
Hop Utilization: 93%
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Saturday March 16th 2019

Black Perle Milk Stout

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 41

Original Gravity:

1.066

Final Gravity:

1.022

ABV (alternate):

6.1%

IBU (tinseth):

36.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	US - Pale 2-Row32 lb Pale 2-Row	37	1.8	55.2%
4 lb	American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L	33	80	6.9%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	6.9%
8 lb	German - De-Husked Caraf II8 lb De-Husked Caraf II	32	418	13.8%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	13.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	3.4%
58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Northern Brewer6 oz Northern Brewer Hops	Pellet	4.9	Boil	60 min	23.71	60%
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	12.49	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Northern Brewer (Pellet)	23.71	60%
4 oz	Northern Brewer (Pellet)	12.49	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.3 gal	Strike	152 °F	152 °F	60 min
12 gal	Sparge	--	160 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 lb	Lactose	Flavor	Boil	15 min.
8 qt	Brewed Expresso	Flavor	Boil	5 min.
8 oz	Whole Vanilla Coffee Beans	Flavor	Kegging	2 days

Yeast

Imperial Yeast - A07 Flagship

Amount:	4 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

10-27
Switched the 15 minute East Kent Goldings to 15 minute Northern Brewer addition.

Also stacked it on British Ale yeast (From Hot Rod batch) rather than American Ale yeast. 1098 rather than 1056

Forgot the Lactose - Need to add at Packaging

Added American Oak Medium Toast Spirals. 1-1/2 Spirials to two of the carboys (carboys have been cold consditioning for 1-1/2 months so far)

Recipe Photos

Last Updated and Sharing

1,174

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Brews

Public: Yup, Shared
Last Updated: 2024-11-05 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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