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esb

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday March 16th 2019

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

35.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	86.5%
0.35 kg	Flaked Corn0.35 kg Flaked Corn	40	0.5	6.7%
0.35 kg	United Kingdom - Cara Malt0.35 kg Cara Malt	35	17.5	6.7%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Leaf/Whole	11.5	Boil	60 min	33.92	23.8%
15 g	Challenger15 g Challenger Hops	Leaf/Whole	8.5	Boil	0 min		14.3%
15 g	Northdown15 g Northdown Hops	Leaf/Whole	8.6	Boil	10 min	0.55	14.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Aroma	1 min	0.64	23.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	7 days		23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target (Leaf/Whole) 25 g Target (Leaf/Whole) Hops	33.92	23.8%
15 g	Challenger (Leaf/Whole) 15 g Challenger (Leaf/Whole) Hops		14.3%
15 g	Northdown (Leaf/Whole) 15 g Northdown (Leaf/Whole) Hops	0.55	14.3%
50 g	East Kent Goldings (Leaf/Whole)	0.64	47.6%
105 g / $ 0.00

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-16 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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