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Dizzy Blonde Citrus

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rose Garage Brewing Co
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday March 16th 2019

Original Gravity:

1.051

Final Gravity:

1.017

ABV (alternate):

4.6%

IBU (tinseth):

15.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	5%
3 lb	American - Vienna3 lb Vienna	35	4	10%
24 lb	American - Spokane Pilsner (Palouse Pints)24 lb Spokane Pilsner (Palouse Pints)	37	1.85	80%
1.50 lb	American - Light Munic (Palouse Pints)1.5 lb Light Munic (Palouse Pints)	33.7	42.8	5%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	10 min	15.79	18.2%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Boil	0 min		27.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	10 days		18.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.1%
1.50 oz	Mosaic LupuLN21.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	3 days		9.1%
1.50 oz	Simcoe LupuLN21.5 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	3 days		9.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	15.79	72.8%
1.50 oz	Mosaic LupuLN2 (Lupulin Pellet)		9.1%
1.50 oz	Simcoe LupuLN2 (Lupulin Pellet)		9.1%
1.50 oz	Amarillo (Pellet)		9.1%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.1 gal	1st	Infusion	--	145 °F	60 min
10.1 gal	2nd	Sparge	--	160 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Sweet Orange Peel	Flavor	Primary	3 days
12 oz	Vanilla Extract	Flavor	Kegging	14 days
1.50 lb	Lactose	Flavor	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Derivative of my Dizzy Blonde.
Brewing this for a competition so I'm trying to achieve something noticeably different.

Using a low rate, half package of Imperial - Eastern WA Kviek Blend Yeast fermented at 85° This is supposed to give off an orange flavor.
Also adding 1 lb of Lactose to see if I can get a creamcycle type effect

There is also a slight substitution in dry hops due to NuHome stock.

Also I replaced the 2oz 10 minute Cascade edition with Citra to try and take out the grapefruit flavor.

After day 1 fermentation is going well but smells like bananna.
Went to af the 3 day dry hop edition and realized I'd forgot the sweet orange in the boil. So I dry hopped it. 2oz total.
Finished product came out cloudy and didn't use it for competition. The version I added Imperial Flagship to was really good. So that is why I'm using 1056 for this one.

Brewing it again with American Ale 1056 Yeast

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-05-02 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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