Elmholt ESB Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend

Elmholt ESB

187 calories 22.7 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Saturday March 16th 2019
1.060
1.020
5.2%
36.4
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.87 kg United Kingdom - Maris Otter Pale4.87 kg Maris Otter Pale 38 3.75 89%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 5.5%
300 g United Kingdom - Crystal 140L300 g Crystal 140L 33 140 5.5%
5,470 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 60 min 28.02 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 15 min 8.34 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 0 min 20%
100 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Elmholt ESB" Extra Special/Strong Bitter (ESB) beer recipe by seth32. All Grain, ABV 5.2%, IBU 36.37, SRM 14.22, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 140L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 10:37 UTC
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