Double Header Berliner Weisse Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Double Header Berliner Weisse

101 calories 15.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Saturday March 16th 2019
1.030
1.014
2.1%
5.9
2.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 16.9%
1.20 lb United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale 38 3.75 14.5%
1.20 lb German - Pilsner1.2 lb Pilsner 38 1.6 14.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6%
24 oz Raspberry24 oz Raspberry - (late boil kettle addition) 3.15 0 18.1%
40 oz Blueberry40 oz Blueberry - (late boil kettle addition) 4.95 0 30.1%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - German Hallertau0.4 oz German Hallertau Hops Pellet 2.7 Boil 60 min 4.75 40%
0.30 oz Yakima Chief Hops - German Hallertau0.3 oz German Hallertau Hops Pellet 2.7 Whirlpool 20 min 1.1 30%
0.30 oz Yakima Chief Hops - German Hallertau0.3 oz German Hallertau Hops Pellet 2.7 Dry Hop 0 days 30%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Citric acid Water Agt Whirlpool 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Whirlpool 0 min.
1 tbsp vanilla extract Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double Header Berliner Weisse" Berliner Weisse beer recipe by shiguy16. BIAB, ABV 2.13%, IBU 5.86, SRM 2.38, Fermentables: (White Wheat, Maris Otter Pale, Pilsner, Lactose (Milk Sugar), Raspberry, Blueberry) Hops: (German Hallertau) Other: (Citric acid, Beer Nutrient, vanilla extract)
Brewer's Friend Logo
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 04:01 UTC
NEW Water Requirements:
Double Header Berliner Weisse
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Double Header Berliner Weisse
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information