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Twice Wild

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Swish
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday March 16th 2019

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

73.7

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	New Zealand - American Ale Malt4.7 kg American Ale Malt	37.3	2.54	93.6%
250 g	New Zealand - Wheat Malt250 g Wheat Malt	35.4	2.13	5%
73 g	New Zealand - Medium Crystal Malt73 g Medium Crystal Malt	35.4	56.35	1.5%
5,023 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	60 min	11.24	1.8%
40 g	Wai-iti40 g Wai-iti Hops	Pellet	3.2	Boil	5 min	4.78	17.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.8	Boil	5 min	17.63	17.9%
40 g	Wai-iti40 g Wai-iti Hops	Pellet	3.2	Whirlpool at 75 °C	15 min	8.53	17.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.8	Whirlpool at 75 °C	15 min	31.47	17.9%
40 g	Wai-iti40 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		17.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	7	Dry Hop	3 days		8.9%
224 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	11.24	1.8%
80 g	Wai-iti (Pellet) 80 g Wai-iti (Pellet) Hops	13.31	35.8%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	49.1	35.8%
40 g	Wai-iti (Pellet) 40 g Wai-iti (Pellet) Hops		17.9%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		8.9%
224 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.1 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
0.69 tsp	Yeast Nutrient		Water Agt	Boil	0 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	2.73 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

28 litres in kettle
Mash with 20L - Strike 70c
Sparged with 10l
Preboil Volume - 20Litres
Preboil SG - 1.061

Postboil Volume - 15.8 litres
Postboil OG - 1.070

Simcoe 12.2AA - 2017
Mosiac 11.8AA - 2017
Wai-iti 3.2AA - 2017

Pitched at 23c

Mar 25 -1014
Mar

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2024-11-23 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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