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Competition Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday March 16th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

12.1

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	45%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	20%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
0.50 lb	Finland - Munich Malt0.5 lb Munich Malt	36	7	5%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	5%
1.50 lb	Grits1.5 lb Grits	37	1	15%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	12.11	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Leaf/Whole)		12.11	100%
1 oz / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cereal Mash
0.5 2 Row
Grits
48 oz Water

Bring to boil, soft boil for 30 mins.

Strike grains (9lbs) with 3.31 gal of water at 161.5 °F.
Cool Cereal Mash to 150 (higher or lower depending on temp of main mash)
Mash at 150 °F for 60 min.
Vorlauf and lauter 1.91 gal in your first runnings.
Add 5.09 gal of sparge water at 168 °F.
Vorlauf and lauter 5.09 gal in your second runnings.
Your combined runnings should be 7 gal.

Ferment lower: 56-64°F
Cold Crash and fine if necessary

Some references:
https://learn.kegerator.com/cream-ale/

Next time:
6 row would be nice

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2019-03-19 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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