Brew Log History
Target 15.5°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Tettnanger56 g Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
21.3 |
100% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops |
|
21.3 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
Mashout at 75C |
Infusion |
-- |
65 °C |
60 min |
|
21.8 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Westmount Filtered
Notes
YEAST. Leftover from secondary fermentor from Robobrew Kolsch #1.
MASH. 21.5 litres. (to have adequate water for mash)
21.5l / 4.64kg = 4.6 litres per kg.
Normal ratio is 2.5.
Could have probably used less mash water (17.5) for a 3.77l / kg.
Change ratio for Robobrew next time.
TEMP. After sparge, temperature at 68C.
Time to reach boil = 1 hour 20 minutes.
SG with 28 litres = 1.036
COST
MALT
Weyerman Bohemian Pilsner DR57469C 12.72
Gambrinus Vienna GA33700E 2.50
HOPS Tettnager HB58095 3.64
TOTAL $20.74
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-16 22:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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