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Wit's End

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.94 gallons
Post Boil Size: 11.94 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday March 16th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

8.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Premium Pilsner8 lb Premium Pilsner	36.8	1.75	37.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.4%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	47.1%
4 oz	Munich4 oz Munich	37	6	1.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.7%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Warrior0.33 oz Warrior Hops		Pellet	14.5	Boil	60 min	8.8	100%
0.33 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.33 oz	Warrior (Pellet)		8.8	100%
0.33 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	134 °F	122 °F	15 min
3.5 gal	Temperature	212 °F	153 °F	60 min
7 gal	Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Coriander Seed		Spice	Boil	2 min.
3 oz	Orange Zest		Spice	Mash	2 min.

Yeast

Escarpment Labs - Fruity Witbier

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	62.6 - 75.2 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2024-07-10 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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