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Hoppy Golden Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Duncan Mitchinson
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday March 15th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

71.3

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,500 g	United Kingdom - Maris Otter Pale5500 g Maris Otter Pale		38	3.75	100%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	13.3	Boil	60 min	28.04	13%
20 g	Perle20 g Perle Hops	Leaf/Whole	6.7	Boil	60 min	14.12	13%
28 g	Cascade28 g Cascade Hops	Pellet	7.6	Aroma	5 min	4.92	18.2%
28 g	Citra28 g Citra Hops	Pellet	13.3	Aroma	5 min	8.61	18.2%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Aroma	5 min	3.24	18.2%
10 g	Citra10 g Citra Hops	Pellet	13.3	Whirlpool	0 min	6.33	6.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.6	Whirlpool	0 min	3.62	6.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	0 min	2.38	6.5%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	28.04	13%
20 g	Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops	14.12	13%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	4.92	18.2%
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	14.94	24.7%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	3.24	18.2%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	3.62	6.5%
10 g	East Kent Goldings (Leaf/Whole)	2.38	6.5%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	64.5 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-20 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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