Bread beer Beer Recipe | Partial Mash American Wheat Beer | Brewer's Friend
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Bread beer

209 calories 21.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday March 15th 2019
1.063
1.016
6.2%
13.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 68.2%
10 oz American - Pale 6-Row10 oz Pale 6-Row 35 1.8 12.9%
14.60 oz Belgian - Unmalted Wheat14.6 oz Unmalted Wheat 36 2 18.9%
77.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 13.04 100%
0.25 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bread beer" American Wheat Beer recipe by Brewer #223628. Partial Mash, ABV 6.16%, IBU 13.04, SRM 5.36, Fermentables: (Liquid Malt Extract - Light, Pale 6-Row, Unmalted Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 19:59 UTC
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