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Zombie Dust PA Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 3 Floyds
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday March 15th 2019

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (tinseth):

78.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	77.6%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	7.1%
0.32 lb	American - Caramel / Crystal 20L0.32 lb Caramel / Crystal 20L	35	20	4.5%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	3.5%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	3.5%
0.27 lb	American - Carapils (Dextrine Malt)0.27 lb Carapils (Dextrine Malt)	33	1.8	3.8%
7.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort at 170 °F	75 min	47.96	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	20.7	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	8.32	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	1.8	14.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops		78.78	100.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 qt	Single	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add to mash: 2.2 Gal at 170F
2g gypsum, 2.5g calcium chlo, 1g epsom salt

Add to Sparge: 3.5 Gal
3.2g gypsum, 4g calcium chlor, 1.6g epsom salt

Aim for 4 Gal preboil, 1.069 gravity, boil 75 mins,

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2019-03-15 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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