Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.47 oz |
Tettnanger0.47 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
11.55 |
46.5% |
|
0.27 oz |
Willamette0.27 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4 |
26.7% |
|
0.27 oz |
Willamette0.27 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.61 |
26.7% |
|
1.01 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.47 oz |
Tettnanger (Pellet) 0.46999999892491 oz Tettnanger (Pellet) Hops |
|
11.55 |
46.5% |
|
0.54 oz |
Willamette (Pellet) 0.53999999876479 oz Willamette (Pellet) Hops |
|
5.61 |
53.4% |
|
1.01 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.55 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: 5 oz
|
Target Water Profile
Balanced Profile
"redruM Amber Ale" American Amber Ale beer recipe by Brewer #220289. All Grain, ABV 5.59%, IBU 17.16, SRM 29.67, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 60L, Biscuit, Carapils) Hops: (Tettnanger, Willamette) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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