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Imperial Rum Oatmeal Stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Friday March 15th 2019

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.7%

IBU (tinseth):

36.4

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber	35	10	58.8%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	14.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.9%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	5.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.8%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	17.67	28.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	25 min	7.8	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	9.2	28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	2 min	0.75	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	2 min	0.95	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	18.42	42.9%
1 oz	Simcoe (Pellet)	8.75	28.6%
1 oz	Amarillo (Pellet)	9.2	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 qt	2 row and oats	Temperature	--	168 °F	60 min
4 qt	all other grain	Steeping	--	168 °F	10 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-15 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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