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Chloe's Golden Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Friday March 15th 2019

Original Gravity:

12.6 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

24.9

SRM (morey):

12.6

Mash pH

5.5

Cost $

31.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	$ 1.50 / lb $ 12.00	38	3.75	80%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 2.25 / lb $ 2.25	33	80	10%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.50 / lb $ 1.25	33	1.8	5%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 2.50 / lb $ 1.25	37	25	5%
10 lbs / $ 16.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	$ 2.75 / oz $ 1.38	Pellet	12.7	Boil	60 min	22.58	20%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	$ 2.00 / oz $ 1.00	Pellet	7	Aroma	0 min		20%
0.50 oz	Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops	$ 2.00 / oz $ 1.00	Pellet	4.5	Aroma	0 min		20%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	$ 2.00 / oz $ 1.00	Pellet	7	Whirlpool at 170 °F	0 min	1.43	20%
0.50 oz	Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops	$ 2.00 / oz $ 1.00	Pellet	4.5	Whirlpool at 170 °F	0 min	0.92	20%
2.50 oz / $ 5.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Simcoe (12.7 AA) (Pellet)	$ 2.75 / oz $ 1.37	22.58	20%
1 oz	Cascade (7 AA) (Pellet)	$ 2.00 / oz $ 2.00	1.43	40%
1 oz	Willamette (4.5 AA) (Pellet)	$ 2.00 / oz $ 2.00	0.92	40%
2.50 oz / $ 5.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2024-10-27 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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