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Rasputin

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Source: greenwilly
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Friday March 15th 2019

Original Gravity:

1.099

Final Gravity:

1.019

ABV (standard):

10.5%

IBU (tinseth):

34.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Munich Light4 kg Munich Light	34	10	34.8%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	43.5%
1 kg	American - Chocolate1 kg Chocolate	29	350	8.7%
500 g	American - Black Malt500 g Black Malt	28	500	4.3%
500 g	United Kingdom - Brown500 g Brown	32	65	4.3%
500 g	United Kingdom - Roasted Barley500 g Roasted Barley	29	550	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.8	Boil	60 min	10.02	19.1%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	60 min	9.4	19.1%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.8	Boil	30 min	7.7	19.1%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	30 min	7.22	19.1%
21 g	Citra21 g Citra Hops	Pellet	13.8	Boil	0 min		16%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	0 min		7.6%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	17.72	38.2%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	16.62	45.8%
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops		16%
131 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/article/the-king-of-stouts/

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-16 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Green Willy Brewing Collective • 07/06/2019 at 11:45pm

Green Willy Brewing Collective • 07/06/2019 at 11:48pm
1more kg munich 500g of oats

Green Willy Brewing Collective • 07/09/2019 at 11:40am
Higher attenuatng yeast as well

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