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Belgian light

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me 2-9-24
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Friday March 15th 2019

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

42.1

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7.1%
0.25 lb	Rye0.25 lb Rye	38	3.5	2.4%
0.25 lb	Weyermann - CaraRye0.25 lb CaraRye	33	75	2.4%
0.25 lb	United Kingdom - Crystal Rye0.25 lb Crystal Rye	33	90	2.4%
9 lb	Avangard - Pale 2-Row9 lb Pale 2-Row	37	2	85.7%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Azacca0.5 oz Azacca Hops	Pellet	10.7	Boil	50 min	21.45	20%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Whirlpool	0 min	11.61	40%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Whirlpool	0 min	9.06	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer - Azacca (Pellet)	21.45	20%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	11.61	40%
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)	9.06	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	150 °F	90 min
Starting Mash Thickness: 2.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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