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gris

Method: Partial Mash
Style: Saison
Boil Time: 30 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Source: breeuwers
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday March 15th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

26.1

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.77 kg	Dry Malt Extract - Light0.77 kg Dry Malt Extract - Light	42	4	17.2%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	11.2%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	22.4%
0.40 kg	German - Smoked Malt0.4 kg Smoked Malt	37	3	8.9%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	22.4%
0.30 kg	German - Abbey Malt0.3 kg Abbey Malt	33	17	6.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.2%
4.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Goldings35 g Goldings Hops	Leaf/Whole	4.5	Boil	20 min	17.13	42.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	5 min	7.88	24.4%
10 g	YCH - Simcoe DBL (2.2 AA)10 g YCH - Simcoe DBL (2.2 AA) Hops	Debittered Leaf	2.2	Boil	5 min	0.79	12.2%
17 g	YCH - Simcoe DBL (2.2 AA)17 g YCH - Simcoe DBL (2.2 AA) Hops	Debittered Leaf	2.2	Boil	1 min	0.29	20.7%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Goldings (Leaf/Whole) 35 g Goldings (Leaf/Whole) Hops	17.13	42.7%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	7.88	24.4%
27 g	YCH - Simcoe DBL (2.2 AA) (Debittered Leaf)	1.08	32.9%
82 g / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	8	60	64	26	183
Mash Chemistry and Brewing Water Calculator

Notes

een van de 0,5 kg flaked oats is flaked spelt.

na maisen 2L toegevoegd

en 1L ijs toegevoegd bij koelen

OG 1048

batch 14,5Liter, dus 1,5l te weinig . ondanks de 3 extra liters die we erbij hebben gedaan.

heb de batch size aangepast van 16liter naar 14,5. og valt nog steeds 3 punten hoger uit

----
water profiel

Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH
43 8 60 64 26 183 (HCO3) 8.1

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2019-03-18 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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