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Gruit

Method: All Grain
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilled Hops Brewhouse
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday March 15th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	45%
1 lb	German - Munich Light1 lb Munich Light	37	6	9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9%
0.10 lb	American - Smoked Malt0.1 lb Smoked Malt	37	5	0.9%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
11.10 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Steeping	--	1.5154 °F	60 min
1.5 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Cinnamon	Spice	Boil	15 min.
1 tbsp	Nutmeg	Spice	Boil	15 min.
12 tbsp	Maple Syrup	Flavor	Secondary	20 days

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-03-15 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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