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Medovinopivo

Method: Extract
Style: Dry Mead
Boil Time: 45 min
Batch Size: 9.9 liters (fermentor volume)
Pre Boil Size: 9.9 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Friday March 15th 2019

Original Gravity:

1.070

Final Gravity:

1.001

ABV (standard):

9.2%

IBU (tinseth):

41.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.92 kg	Honey1.92 kg Honey - (late boil kettle addition)	42	2	87.3%
0.22 kg	Lemon juice0.22 kg Lemon juice - (late boil kettle addition)	1	0	10%
0.06 kg	Corn Sugar - Dextrose0.0594 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.7%
2.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	ŽPČ30 g ŽPČ Hops		Pellet	3.78	Boil	45 min	41.82	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	ŽPČ (Pellet) 30 g ŽPČ (Pellet) Hops		41.82	100%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

výživa

OG: 1063
Po 9 dňoch: 1037
Po 11,5 dňoch: 1030
Po 15 dňoch: 1021
Po 17 dňoch: 1017
Po 20 dňoch: 1011
Po 24 dňoch: 1004
Po 30 dňoch: 997
Po 32 dňoch: 994
Po 34 dňoch: 994

ABV: 9,5%

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-28 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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