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St Pattys Day IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 50% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/my-2-time-gold-winning-american-ipa.81478/
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday March 15th 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

70.4

SRM (morey):

8.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.84 kg	German - Pale Ale2.84 kg Pale Ale	39	2.3	50%
0.68 kg	German - CaraRed0.68 kg CaraRed	34	20	12%
0.34 kg	German - Munich Light0.34 kg Munich Light	37	6	6%
0.34 kg	German - Carapils0.34 kg Carapils	35	1.3	6%
0.11 kg	German - Pale Wheat0.11 kg Pale Wheat	39	1.5	1.9%
1.37 kg	Dry Malt Extract - Light1.368 kg Dry Malt Extract - Light	42	4	24.1%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Chinook29 g Chinook Hops	Pellet	11.3	Boil	33 min	26.29	13.5%
43 g	Cascade43 g Cascade Hops	Pellet	6.3	Boil	33 min	21.73	20%
43 g	Cascade43 g Cascade Hops	Pellet	6.3	Boil	15 min	13.38	20%
22 g	Willamette22 g Willamette Hops	Leaf/Whole	6.4	Boil	15 min	6.32	10.2%
21 g	Willamette21 g Willamette Hops	Pellet	6.4	Boil	5 min	2.67	9.8%
57 g	Cascade57 g Cascade Hops	Pellet	6.3	Dry Hop	0 days		26.5%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Chinook (Pellet) 29 g Chinook (Pellet) Hops	26.29	13.5%
143 g	Cascade (Pellet) 143 g Cascade (Pellet) Hops	35.11	66.5%
22 g	Willamette (Leaf/Whole) 22 g Willamette (Leaf/Whole) Hops	6.32	10.2%
21 g	Willamette (Pellet) 21 g Willamette (Pellet) Hops	2.67	9.8%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Single Step	Infusion	--	67.8 °C	60 min
5 L		Sparge	--	76.7 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
2.25 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 17.3.2019 - St Patty's Day!

Collected 12L of wort at end of boil. Required 4.5 bottles of the Aquina, leading to slightly higher sulfur content than desired.

OG 1.061 short of the recipe, which called for 1.065. This is surprising since I also put in a bit more DME than my recipe called for. I must have left quite a bit in the grain bag. But I'm surprised I didn't get more from the sparge.

PH of wort was 5.45, fairly close to the expected mash PH of 5.5.

Temperature readings
60: 155.1
52: 156.2
44: 155.3
34: 155.7
26: 151 -> at this point I applied heat
20: 155
7: 152 -> at this point I applied heat
0: 153.3

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2019-03-18 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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