Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
19.92 |
33% |
0.53 oz |
Magnum0.53 oz Magnum Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
20.67 |
17.5% |
0.25 oz |
Mount Hood0.25 oz Mount Hood Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
2.47 |
8.3% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
1.59 |
8.3% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.4 |
Boil
|
1 min |
0.28 |
16.5% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.3 |
Boil
|
1 min |
0.43 |
16.5% |
3.03 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
16 qt |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile II
Notes
Added the cane sugar to increase SG, see in the fermentables.
Made a 1.5L yeast starter, this was very old yeast, hopefully, the beer will be fine.
Pitched at 64 deg. F., and allow temp. to slowly raise to at least 72 deg. F. over the next 4-5 days. Then allow to rest for 1 week at 75 deg. F.
Crash cool to 55 deg. F. for 3-4 DAYS, then bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-28 03:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top