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7/20 Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday March 15th 2019

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Mango pale ale

by Niru

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 36

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

37.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	82%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	15.6%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.4%
12.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	60 min	25.8	20%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	4.57	5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	3.34	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.67	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	25.8	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.58	40%
1 oz	Mosaic (Pellet)		20%
1 oz	Simcoe (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2024-04-01 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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7/20 Pale Ale

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