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Citra Simcoe ColAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cooper Grove Brewing Co
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday March 15th 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

57.0

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

OG: 1.046
Attenuation: 0.00%

Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz

Readings: 0

Device Filter

Mar 15, 2019 ^to Mar 15, 2019

Last Updated: 6 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	80%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	8.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14	Boil	45 min	12.69	5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.1	Boil	15 min	6.42	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	10 min	9.24	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14	Boil	10 min	10.02	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Boil	5 min	5.16	10%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	5 min	2.54	5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14	Whirlpool at 190 °F	15 min	3.81	5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.1	Whirlpool at 190 °F	15 min	3.57	5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Whirlpool at 190 °F	15 min	3.51	5%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	5 days		20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	26.52	20%
1 oz	Citra (Pellet)	15.15	20%
2 oz	Simcoe (Pellet)	15.29	40%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	150 °F	60 min
6.5 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.25 each	Campden Tablet	Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
4 each	Tangelo Zest	Flavor	Boil	5 min.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	20	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-15 19:51 UTC
Snapshot Created: 2019-03-15 01:45 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citra Simcoe ColAPA

Mar 15, 2019 to Mar 15, 2019

Mar 15, 2019 ^to Mar 15, 2019