Jack and Janes Dark Pumpkin Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Jack and Janes Dark Pumpkin

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday October 25th 2013
1.059
1.015
5.9%
37.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.52 lb United Kingdom - Pale 2-Row20.52 lb Pale 2-Row 38 2.5 88%
1.05 lb United Kingdom - Brown1.05 lb Brown 32 65 4.5%
0.82 lb United Kingdom - Chocolate0.82 lb Chocolate 34 425 3.5%
0.94 lb United Kingdom - Crystal 90L0.94 lb Crystal 90L 33 90 4%
23.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz first Gold2 oz first Gold Hops Pellet 6.4 Boil 60 min 23.42 50%
2 oz first Gold2 oz first Gold Hops Pellet 6.4 Boil 20 min 14.18 50%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe wont let me save the amount of the other ingredients.
Thinking 5 Lbs of roast pumpkin in the mash for 70.

Malts for the original brew had 6% of brown and 5% of Chocolate. This looked too dark.
For next time reduced these to 4.5% and 3.5%

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-12-22 21:52 UTC
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