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Auld Reekie

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Dwags
Calories: 240 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Friday March 15th 2019

Original Gravity:

18.8 °P

Final Gravity:

5.2 °P

ABV (standard):

7.5%

IBU (tinseth):

44.8

SRM (morey):

41.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	68.5%
0.70 kg	Rolled Oats0.7 kg Rolled Oats	33	2.2	9.6%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	2.7%
0.20 kg	Belgian - Roasted Barley0.2 kg Roasted Barley	30	575	2.7%
0.40 kg	German - CaraAroma0.4 kg CaraAroma	34	130	5.5%
0.30 kg	United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L	33	120	4.1%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	4.1%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	2.7%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	36.28	57.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	8.55	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	36.28	57.1%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	8.55	42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kyoto (KBC 2015 year)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-15 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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