Weizen Beer Recipe | BIAB Weissbier by Marcos Cosmo | Brewer's Friend

Weizen

166 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MTC
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 14th 2019
1.055
1.008
6.2%
10.8
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 40%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 60%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Perle5.5 g Perle Hops Pellet 8.2 Boil 30 min 10.78 100%
5.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weizen" Weissbier beer recipe by MTC. BIAB, ABV 6.17%, IBU 10.78, SRM 3.92, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Perle) Other: (Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 00:14 UTC
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