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IPA # 10

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday March 14th 2019

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

94.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	83%
0.23 kg	German - Carapils0.227 kg Carapils	35	1.3	3.8%
0.11 kg	German - Acidulated Malt0.114 kg Acidulated Malt	27	3.4	1.9%
0.45 kg	Corn Sugar - Dextrose0.454 kg Corn Sugar - Dextrose	42	0.5	7.5%
0.23 kg	Turbinado0.227 kg Turbinado	44	10	3.8%
6.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Columbus42 g Columbus Hops	Pellet	14.8	Boil	60 min	76.71	10%
14 g	Simcoe14 g Simcoe Hops	Pellet	13.5	Boil	30 min	17.92	3.3%
56 g	Columbus56 g Columbus Hops	Pellet	14.8	Whirlpool at 82 °C	30 min		13.3%
56 g	Ekuanot56 g Ekuanot Hops	Pellet	14.25	Whirlpool at 82 °C	30 min		13.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.5	Whirlpool at 82 °C	30 min		6.7%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Whirlpool at 60 °C	20 min		6.7%
84 g	Citra84 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.7%
28 g	Vic Secret28 g Vic Secret Hops	Lupulin Pellet	15.5	Dry Hop	7 days		6.7%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
98 g	Columbus (Pellet) 98 g Columbus (Pellet) Hops	76.71	23.3%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	17.92	10%
56 g	Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops		13.3%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops		6.7%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops		20%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops		13.3%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		6.7%
28 g	Vic Secret (Lupulin Pellet) 28 g Vic Secret (Lupulin Pellet) Hops		6.7%
420 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	67 °C	60 min
17 L	Fly Sparge	--	79 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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