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Uncle Drunkle's Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.43 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andreas Lund
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday March 14th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

18.4

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Finland - Pale Ale Malt2.1 kg Pale Ale Malt	36	2	84%
0.20 kg	American - Rye0.2 kg Rye	38	3.5	8%
0.20 kg	Flaked Rice0.2 kg Flaked Rice	40	0.5	8%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Hallertau Blanc2 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	5.71	16.7%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	60 min	4	16.7%
2 g	Brewmaster - Amarillo2 g Amarillo Hops	Pellet	9.8	Boil	60 min	5.59	16.7%
2 g	Hallertau Blanc2 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	1.14	16.7%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	5 min	0.8	16.7%
2 g	Brewmaster - Amarillo2 g Amarillo Hops	Pellet	9.8	Boil	5 min	1.12	16.7%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Hallertau Blanc (Pellet) 4 g Hallertau Blanc (Pellet) Hops	6.85	33.4%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	4.8	33.4%
4 g	Brewmaster - Amarillo (Pellet) 4 g Amarillo (Pellet) Hops	6.71	33.4%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.25 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-27 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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