Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light |
|
35 |
4 |
33.7% |
|
1.50 lb |
Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light |
|
42 |
4 |
15.3% |
|
3 lb |
Honey3 lb Honey |
|
42 |
2 |
30.6% |
|
2 lb |
Alexander's - Muscat Grape Concentrate 68 BRIX/48oz2 lb Muscat Grape Concentrate 68 BRIX/48oz - (late boil kettle addition) |
|
46 |
0 |
20.4% |
|
9.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.05 |
50% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.5 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
10.55 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
5974
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Midas Touch; by Dogfish Head Brewery" American Pale Ale beer recipe by BYO Magazine; Nov 2002. Extract, ABV 7.88%, IBU 10.55, SRM 4.24, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Honey, Muscat Grape Concentrate 68 BRIX/48oz) Hops: (Willamette) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2019-03-14 21:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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