Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
United Kingdom - Maris Otter Pale12 lb Maris Otter Pale |
|
38 |
3.75 |
84.2% |
1 lb |
American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L |
|
34 |
40 |
7% |
8 oz |
Briess - Briess - Black Malt8 oz Briess - Black Malt |
|
25.3 |
500 |
3.5% |
8 oz |
Briess - Briess - Chocolate Malt8 oz Briess - Chocolate Malt |
|
27.6 |
3 |
3.5% |
4 oz |
Briess - Pale Chocolate4 oz Pale Chocolate |
|
27.6 |
350 |
1.8% |
228 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
30.01 |
31.8% |
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
2.9 |
11.4% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.63 |
22.7% |
0.75 oz |
Kent Goldings0.75 oz Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
1 min |
0.76 |
34.1% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
30.01 |
31.8% |
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
3.66 |
45.5% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
3.63 |
22.7% |
2.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
Sacc |
Infusion |
-- |
152 °F |
-- |
16.2 qt |
Final Batch Sparge |
Sparge |
-- |
165 °F |
15 min |
Target Water Profile
London (Porter, dark ales)
"Robust Porter 2019" American Porter beer recipe by Hamilton’s variant of Jamil Z's Black Widow porter. All Grain, ABV 6.82%, IBU 37.3, SRM 29.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Briess - Black Malt, Briess - Chocolate Malt, Pale Chocolate) Hops: (Magnum, Kent Goldings, Willamette) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-14 23:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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